I recall hearing the reason that food is so spicy in warm climates is that it serves as a preservative so the food doesn't spoil. Today, we have refrigerators so the spice isn't necessary, although it has long been a style of cooking in warm weather climates like India. Israel has a warm weather climate. How warm? Here's how people walk around at the end of January. No coats, no problem. This means that you must be extra careful to keep food cool, particularly in the summer. But here's what many grocery stores refrigerators , nearly all in my neighborhood, look like in Israel : No doors on the milk or meat. And the fridges aren't even high powered, or maybe the managers turn down the thermostat to save on electricity. Whatever air is cooled just flows out into the room. The result is that the meat is nearly warm. Same with the milk. Tell me what your mother would say if you left the fridge door open all night. Would she be happy about that? This is what the...
Not Kedai for most people--Moving to the secular state of israel (SSOI)
Helping others to see through the false advertising and propaganda